Page 7 - CHINA WORLD No16 四月刊-final-
P. 7

CHINA WORLD   APRIL 2017 / 2017 年 4 月刊  07

                                                                              GLORIOUS EASTER

                                                                              China World Hotel, Beijing welcomes the blossoming of spring with an exciting Easter
                                                                              celebration for the whole family.
                                                                              At Scene a Café on 15 and 16 April 2017, gather the entire family or invite your
                                                                              closest group of friends for a fittingly sumptuous Easter weekend buffet. Beijing’s
                                                                              most irresistible buffet lives up to its reputation of having the most diverse array of
                                                                              fresh, succulent seafood, such as lobsters, oysters, prawns, Alaskan crab legs, lamb
                                                                              skewers, and a magnificent dessert spread. Free-flowing fresh juices and soft drinks
                                                                              are available. The Easter weekend lunch and dinner buffet at Scene a Café is priced at
                                                                              RMB458 per person.
                                                                              Celebrate the Holy Week in
                                                                              festive style at Aria from 10 to
                                                                              16 April 2017. Enjoy a memorial
           缤纷复活节                                                              evening with a set menu created

           初春美丽季节,中国大饭店为宾客带来缤纷复活节合家欢餐饮特惠活动。                                   by Chef de Cuisine Maiker
           4 月 15 日及 16 日,咖啡苑复活节周末自助餐是亲朋好友快乐相聚的最佳选择。                          Valdivia and featuring a wide
           作为北京城内最难以抗拒的,尊享赞誉无数的美味自助餐厅,咖啡苑呈献新鲜多                                selection of Amuse-Bouche,
           样的各式海鲜,包括:龙虾、生蚝、对虾、阿拉斯加蟹腿;鲜美羊肉串以及让人                                premium meats, such as Slow
           无法抗拒的精美甜品。无限量供应果汁及软饮。咖啡苑复活节周末午餐及晚餐为                                Cooked Wagyu Steak and Boston
           每位人民币 458 元。                                                       Lobster with roasted vegetables
           4 月 10 日至 16 日,尊享阿丽雅餐厅复活节美食庆祝周!携亲朋好友体验温情节                          and hollandaise sauce. Aria’s Holy
           日晚宴,主厨迈克精心打造各式精致美味:多种开胃小食,慢烤和牛配波士顿龙                                Week dinner set menu is priced
           虾和烤蔬菜,荷兰汁。阿丽雅餐厅复活节欢庆周晚餐套餐每位人民币 561 元。                              at RMB561 per person.
                (86-10) 6505 5838


           阿丽雅周末早午餐每位 343 元。
                (86-10) 6505 2266-36

                                                                Until 30 April

           Weekends in CBD? Aria Chef de Cuisine Maiker Valdivia welcomes you with a brand
           new brunch experience in this sunny spring! Serving favourites includes crab cocktail
           avocado, confit tomato and crab espuma; beef mushrooms coca, marinated angus
           short ribs and unlimited lovely dessert!
           Aria weekend brunch is at only RMB343 per person.
   2   3   4   5   6   7   8






XML 地图 | Sitemap 地图