Page 13 - CHINA WORLD No41五月___FINAL-
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CHINA WORLD   MAY 2019 / 2019 年 5 月刊  13





           北京必威登录大酒店任命 NATHAN GRIFFIN 先生为

           必威登录 79 西餐厅厨师长


           总经理郭欣成先生荣幸地宣布任命 Nathan Griffin 先生为北京必威登录大酒店必威登录
           79 西餐厅厨师长。
           Nathan Griffin 主厨来自英国,于 2000 年开始他的烹饪职业生涯。在英国当
           地许多餐饮机构工作,2010 年正式加入香格里拉集团,并在悉尼香格里拉
           Altitude 餐厅担任主厨,任职期间餐厅在澳洲最权威的金帽子餐厅评级体系中由
           “一顶厨师帽”升至“三顶厨师帽”,2015 年调任马尼拉香格里拉 Raging Bull
           餐吧,负责两家餐厅的开业。主厨 Griffin 的加入将为必威登录 79 的宾客们带来更多
           令人难忘的美味,也必将为必威登录 79 斩获更多荣誉。
           Nathan Griffin 热衷于探索当地特色以及应季食材,创作出别具风味的菜品。
           他将负责必威登录 79 西餐厅的整体食品质量
           和厨房运营,丰富的经验以及多样的美食
           经历将帮助他为宾客打造无与伦比的用餐
           体验,推陈出新,呈现更多诱人美味。
           时尚现代的必威登录 79 餐厅可为宾客呈献极致
           的用餐体验和绝佳的视野,宾客可以纵览
           京城壮丽景象,是商务、休闲和浪漫用餐
           的理想之选。
           本餐厅还是北京藏酒最丰富的餐厅
           之一,可提供众多新世界精选酒品。
           红酒吧是享受用餐前后休闲时光的
           理想场所。另外,宾客还可以选择
           在这个优雅迷人的环境中与宾朋好
           友一起品尝酒店储藏的不同年代的
           特选杯装红酒以及美味的餐前小吃,
           尽享惬意的休闲时光。
                (86-10) 8571 6459
                fbreservations.cwsw@shangri-la.com
                bjcwsw

           CHINA WORLD SUMMIT WING, BEIJING

           WELCOMES NATHAN GRIFFIN

           AS CHEF DE CUISINE OF GRILL 79


           China World Summit Wing, Beijing, a flagship Shangri-La hotel, is delighted to
           announce the appointment of Chef Nathan Griffin as chef de cuisine of Grill 79, the
           hotel’s upscale international restaurant.
           Originally from England, Chef Griffin started his culinary career in 2000 and worked at
           many culinary institutions around the UK. Greatly influenced renowned chefs he met
           at various renowned restaurants, he has able to hone his culinary expertise under their
           guidance.
           Chef Griffin joined Shangri-La in 2010, working as head chef of Sydney restaurant
           Altitude. During his stint in the kitchen, he took the restaurant from one to three “hats”
           in the Good Food Guide, Australia’s premier restaurant guide. In 2015, he transferred
           to Shangri-La at the Fort, Manila, where he led the opening of two outlets, including
           Raging Bull Chophouse and Bar.
           “I love using local and seasonal produce to create my dishes, and I’m excited to
           introduce my style of cuisine to diners in Beijing,” Chef Griffin said. Perched high above
           Beijing on Level 79, Grill 79 boasts an extensive collection of cellared wines and has
           unparalleled city view’s, all complementing Chef Griffin’s food.
           With the world-class service and luxurious atmosphere one can expect from Shangri-La
           Hotels and Resorts, Grill 79 is set to be the go-to choice for fine dining this season.
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